Happa Quality

Happa Kitchen was born of our desire to share the Asian food we love with our families and friends — while making the process easy. To us, delicious food begins with impeccable ingredients, and that’s where our flavor story starts.

Unique Seasonings

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Ginger & Garlic

Our recipes incorporate fresh ginger root and garlic cloves, which we puree for consistency. Don’t be surprised if you find a fiber of ginger in your dumpling!

Organic Tamari

We use organic tamari that has been aged and brewed for up to six months, which imparts a rich, savory quality to our fillings.

Sesame Oil

Regular old sesame oil? No thank you! Ours is made from toasted seeds, so they take on an intense nutty flavor before they’re pressed into oil.

Red Miso

We use red miso because it has a longer fermentation period than the white and yellow varieties. The result: a noticeably heartier miso that packs a savory umami punch.

Gochugaru

Gochugaru is a Korean ground chili pepper that strikes a delicate balance between smoky and sweet. We mix it with cayenne, which brings the heat.

Whole Grains

Fillings are serious (and delicious) business around here. We use whole grains like black Japonica rice and buckwheat groats to give our dumplings nutrition and structure.

Whole Vegetables

We start with fresh-picked, whole vegetables, which are then cut in small batches by a family-owned chophouse. Only the best for the Happa Family!